Nikka YOICHI 10 Year Single Malt (700 ml)

Aged for at least 10 years using traditional methods like direct charcoal toasting, this single malt reflects a perfect blend of Scottish tradition and Japanese finesse. After a seven-year pause, it returns with a rich, complex taste.

Nose : Fresh herbal profile with dried fruit, ripe banana, malted grain, and subtle hints of black pepper and peat smoke.

Palate : Crisp and smooth, featuring custard, smoky oak, and a touch of peat, ending in a warm, spicy, and woody balance.