Yoshidagura U Hyakumangoku no shiro Hire (720 ml)

Brewed with Yoshidagura's "Modern Yamahai" method using only rice, water, and yeast, this sake features the new Ishikawa rice Hyakumangoku no Shiro. Naturally fermented without additives, it has a clean, mineral profile with a touch of effervescence. Light and refreshing, it balances gentle sweetness, crisp acidity, and a hint of bitterness, with aromas muscat and melon. Best served chilled in a wine glass, it pairs well with both casual and fine cuisine, representing the elegance of modern Japanese sake.