Yoghurt Liqueur 'Kita-No-Makibakara' (1.8 L)

“Kita-no-Makibakara” is a distinctive Japanese liqueur crafted from premium Hokkaido milk, a region renowned for its rich dairy quality due to its clean environment and cool climate.

This liqueur captures the essence of fresh yogurt—balancing creamy texture, natural sweetness, and a subtle tanginess—creating a drink that feels both indulgent and refreshing at the same time.

Unlike heavier cream liqueurs, this style is lighter, brighter, and more versatile, making it highly popular in Japan’s modern drinking culture, where it is enjoyed both on its own and in creative cocktail formats.