Yamagata Masamune Malola (720 ml)

Yamagata Masamune Malola Junmai Ginjo is Japan's first sake brewed with malo-lactic fermentation, giving a softer, rounder profile. Made from 100% Dewasansan rice, it balances gentle aroma, smooth acidity, sweetness, and umami. Versatile and food-friendly, i t pairs beautifully with Japanese or Western cuisine.