Shichiken Birodonoaji Junmai-Ginjo (1.8 L)

From the town of Hakushu, where some of the best quality water comes from in Japan, this Junmai Ginjo sake was brewed using the underground water flowing from Minami- Alps' Mt.Kaikoma. In order to achieve its fresh taste and wonderfully gentle Ginjo aroma, this sake has been carefully fermented in low temperatures for a long period of time. This is Shichiken's well-balanced, go-to Junmai Ginjo which has been loved by many drinkers for many years.