MASUMI Yamahai Junmai Daiginjo Nanago (720 ml)

Masumi is one of Japan’s most historic and influential sake breweries, based in Nagano, and known for its role in developing the Masumi yeast strains, widely used across Japan today.

“Nanago” represents a sophisticated expression that combines two seemingly contrasting elements:

• Junmai Daiginjo → high polishing, elegance, purity, aromatic finesse
• Yamahai method → traditional fermentation, deeper umami, complexity, and natural texture

This rare combination creates a sake that is both refined and characterful—offering the clean precision expected from Daiginjo, while adding the richness and depth of Yamahai fermentation.

The result is a sake that evolves beautifully in the glass—perfect for both connoisseurs and those exploring premium sake.