Iyo Kagiya Muroka Junmai Daiginjo Green (720 ml)

IYO KAGIYA Muroka Junmai Daiginjo Green is produced by Kagiya Brewery in Ehime Prefecture, located on Japan’s island of Shikoku. The brewery focuses on creating expressive sake that highlights the natural purity of rice, water, and fermentation.

This sake is crafted in the Junmai Daiginjo style, the highest category of premium sake where rice is polished extensively to remove the outer layers and reveal the pure starch core. This careful polishing allows the fermentation process to develop delicate aromas and an elegant texture.

The term “Muroka” (無濾過) means the sake is unfiltered by charcoal, preserving its natural character, aromatic intensity, and fuller texture. While most sake undergo charcoal filtration to adjust color and flavor, Muroka sake retains a more authentic expression of the brewing process.

The “Green” label typically represents a vibrant and fresh style within the Iyo Kagiya range—emphasizing bright fruit aromas and balanced elegance while maintaining the purity expected from Junmai Daiginjo.

The result is a sake that combines refined Daiginjo aromatics with the expressive depth of unfiltered brewing.