Iyo Kagiya Muroka Daiginjo White (720 ml)

IYO KAGIYA Muroka Daiginjo White is produced by Kagiya Brewery in Ehime Prefecture, located on Japan’s island of Shikoku. The brewery is known for crafting expressive sake that highlights the natural purity of rice, water, and fermentation.

The term “Muroka” (無濾過) means unfiltered, indicating that the sake is bottled without the traditional charcoal filtration often used in sake production. While most sake undergo charcoal filtering to remove color and adjust flavor, Muroka sake preserves more of its natural character, texture, and aromatic intensity.

This expression is brewed in the Daiginjo style, meaning the rice has been polished extensively to reveal the pure starch core. Slow, low-temperature fermentation allows delicate aromatics to develop, producing a sake known for elegance and finesse.

The “White” designation reflects the sake’s clean and refined profile, emphasizing purity, delicate fruit character, and smooth balance.

The result is a sake that is both aromatic and transparent in flavor, showcasing the craftsmanship of premium Daiginjo brewing while maintaining the fuller character typical of Muroka-style sake.