Eikun Junmai Ginjo Natsu-No-Shiragiku (720 ml)

EIKUN Junmai Ginjo Natsu-no-Shiragiku is a seasonal sake produced by Saito Shuzo (齊藤酒造) in the historic brewing district of Fushimi, Kyoto. The brewery’s brand name EIKUN (英勲) reflects a long-standing tradition of craftsmanship and dedication to producing refined Kyoto-style sake.

The name “Natsu-no-Shiragiku” (夏の白菊) translates to “White Chrysanthemum of Summer.” Chrysanthemum imagery is often associated with elegance and purity in Japanese culture, and this sake is crafted to capture the light, refreshing character of summer.

This Junmai Ginjo is brewed using carefully polished sake rice and fermented slowly at low temperatures to develop the delicate fruity aromas typical of the Ginjo style. The result is a sake with vibrant aromatics and smooth texture, but with a slightly lighter and fresher profile, ideal for warm weather.

Kyoto’s famous soft underground water contributes to the sake’s gentle mouthfeel and balanced flavor, creating a harmonious expression that is both elegant and highly drinkable.