Eikun Junmai Ginjo Nama Sake (300 ml)

EIKUN Junmai Ginjo Nama Sake is crafted by Saito Shuzo (齊藤酒造) in Fushimi, Kyoto, a region historically famous for producing some of Japan’s most elegant sake. The local underground water, known for its soft and smooth character, plays a key role in creating sake with refined balance and gentle texture.

This expression is made in the Junmai Ginjo style, where carefully polished sake rice is fermented slowly at low temperatures to develop delicate fruity aromas and a clean, elegant profile.

What makes this sake distinctive is the “Nama” style, meaning it is unpasteurized. Most sake undergoes pasteurization to stabilize the product, but Nama sake is bottled without heat treatment. This preserves the sake’s natural freshness, giving it brighter aromatics, lively acidity, and a more vibrant character.

Because of this freshness, Nama sake is typically enjoyed well chilled and should be stored refrigerated to maintain its delicate flavor profile.