Daimon 35 Junmai Daiginjo (720 ml)

Daimon 35 Junmai Daiginjo represents the pinnacle of craftsmanship from Daimon Brewery (大門酒造), a historic sake producer founded in 1826 in Osaka Prefecture, Japan.

The number “35” refers to the rice polishing ratio (Seimai Buai 精米歩合), meaning that only 35% of the original rice grain remains after polishing. This extremely high level of polishing removes the outer layers of the rice, leaving the pure starch core that produces the most refined and elegant styles of sake.

The brewery uses carefully selected premium sake rice along with pristine local water from the Ikoma mountain range, which contributes to the sake’s clarity and balance. Slow, low-temperature fermentation allows delicate aromatic compounds to develop, creating a style that is both expressive and graceful.

Daimon Brewery is known for blending traditional brewing techniques with meticulous craftsmanship, resulting in sake that reflects both regional identity and modern refinement.

The final expression is a sake defined by precision, purity, and aromatic elegance—a true example of high-end Junmai Daiginjo.