Carlo Pellegrino Grappa Nero Di Avola (500 ml)

Carlo Pellegrino Grappa Nero d’Avola is a powerful and elegant expression of Sicilian heritage — distilled from the noble Nero d’Avola grape, known as “the black pearl of Sicily.” It represents the island’s warmth, volcanic soil, and passion for craftsmanship, all captured through centuries of winemaking tradition.

Produced by Casa Pellegrino, established in 1880 in Marsala, this grappa is born from the pomace of Nero d’Avola, Sicily’s most celebrated red grape. After the wine is made, the grape skins are distilled slowly in traditional copper pot stills, preserving their bold character and aromatic depth.

The result is a grappa that combines strength and grace — a true reflection of Sicilian contrast: sun and sea, fire and softness. Each sip carries the warmth of the Mediterranean and the craftsmanship of Pellegrino’s distilling mastery.