Carlo Pellegrino Grappa Di Moscato Passito Nes (500 ml)

Carlo Pellegrino Grappa di Moscato Passito NES is an exquisite interpretation of Sicilian elegance — born from the island’s most celebrated dessert wine, Passito di Pantelleria, made with sun-dried Zibibbo (Moscato) grapes.

Produced by Casa Pellegrino, a historic Marsala house founded in 1880, this grappa captures the aromatic intensity and warmth of Sicily’s volcanic lands. After the precious Moscato grapes are pressed for the NES Passito wine, the remaining pomace — still rich with sugar and perfume — is distilled slowly in traditional copper stills, preserving the floral sweetness and golden character of the fruit.

The result is a grappa that radiates sunshine and refinement — rich, fragrant, and silky, echoing the same sensuality that defines the wines of Pantelleria.