Afuri Mizumoto Aiyama (720 ml)

Mizumoto Junmai, awarded Platinum at the 2023 Milano Sake Challenge, is brewed with the traditional Mizumoto method from the Muromachi era. Using native yeast, white-koji enzymes, and low-temperature fermentation, it delivers a refined clarity. Crafted with premium Hyogo Aiyama rice, this low-alcohol sake balances sweetness and acidity, offering a refreshing, light yet nuanced flavor with gentle natural aromas.